About Asmara
Asmara Restaurants are Eritrean/Continental restaurants established in 2009. We offer unique dining experiences infusing culture and culinary excellence in afro-contemporary setting. We are based in Pangani, westlands along General Mathenge, Karen along Ngong’ Road & Lavington along Othaya Road.
We have had several culinary nominations and awards.
2015 Winner of Best African Cuisine by UP Magazine reader’s poll ⦿ 2015-2016 runner’s up award for best wine list at the Taste Awards ⦿ 2016 Chef’s Delight Award for best Eritrean/Ethiopian Cuisine ⦿ 2016 Certificate of Excellence from Trip Advisor.
Our Mission
To consistently provide quality food and service to our guests; exceeding their expectations.
Our Vision
To offer a unique dining experience.
Our Gallery
Lavington
Westlands
Karen
Pangani
Our Locations
Asmara Restaurants are Eritrean/Continental restaurants established in 2009.
We offer unique dining experiences infusing culture and culinary excellence in afro-contemporary setting.
We are based in different locations around Nairobi
Lavington
This restaurant, ideally situated in Lavington, boasts a cosy and modern atmosphere that has become the Asmara Restaurants standard. Offering the ultimate dining experience of Eritrean and Continental dishes for breakfast, lunch and dinner.
Karen
In the leafy Karen suburb, this restaurant sits on a large and picturesque location offering the ultimate dining experience with a combination of delicious, quality food and excellent service in a beautiful serene environment. Offering authentically Eritrean dishes as well as continental dishes.
Westlands
A casual and friendly dining atmosphere offering a unique dining experience.The modern indoor and outdoor setting perfectly complements the afro-contemporary Eritrean and Continental cuisine offered here.Winner of Best African Cuisine by UP Magazine reader’s poll and Best Eritrean/Ethiopian Cuisine at the Chef’s Delight Awards.
Pangani
An authentically Eritrean restaurant in Pangani that is a favourite of the Eritrean community and the locals. Described by The Nairobian as ‘a little piece of Eritrea’; it features all the dishes appeasing to the injera lover and the adventurous eater.