Pan-fried mushroom buttons, with garlic and Asmara spices
Carrots, leeks, zucchini, broccoli, a touch of sweet peppers and fresh cream
A spicy goat bone soup
A delicious bone soup, rich in flavour
Spicy pan-fried chicken liver with a rich creamy sauce served with garlic bread
Tomato, olives, pesto and basil mixed served on slices of fresh baguette
Freshy baked apple cake and served with vanilla ice cream
Dark, sticky chocolate cake served with vanilla ice cream and a drizzle of wicked chocolate sauce.
Vanilla, strawberry and chocolate ice cream served with hot chocolate sauce
Exotic fruit bowl with passion syrup, fresh mint and honey dressing
Wicked Italian dessert, finger biscuits with mascarpone cheese, Kahlua and Chantilly cream
Spaghetti with a minced meat sauce
Tibsi two ways, tsebhi derho (boneless), ajibo, pasta, salad and injera
Finely minced lean beef, tripe and liver cooked with spiced butter and chilies, one of Eritrea's speciality!
Finely minced lean beef, dressed with a spiced butter and chilies; served with spinach and cottage cheese
Our specialty, gives you a taste of small portions of beef dishes prepared 3 ways, egg curry, shiro and assorted vegetables
Braised short ribs in a Bordelaise sauce served with garlic mashed potatoes and spinach
Pan seared boneless chicken breast in a mushroom sauce served with mashed potatoes and spinach
Pan fried boneless chicken with peppers, served in a traditional Eritrean clay pot
Perfectly seasoned calamari with lemon, herbs, grilled to perfection, served with French fries and a seasonal salad
Charcoal grilled chicken breast or leg with herbs served with French fries and steamed vegetables
Grilled fish fillet served with vegetable rice and creamed spinach and a lemon-butter sauce
Pan seared beef fillet cubes; cooked in a well-seasoned sauce with berbere and other traditional spices
Beef cubes marinated in spiced butter and berbere, cooked in a spicy hot sauce
Sun dried tender pieces of beef fillet cooked in onions, garlic and berbere sauce then mixed with injera
Juicy grilled Molo lamb chops served with potato wedges and spinach
Spicy grilled fish fillet served with vegetable rice and creamed spinach
Salmon grilled to perfection served with vegetable rice and creamed spinach
Grilled prime fillet steak served with a peppercorn sauce,served with mashed potato and steamed vegetables
Spaghetti with a minced meat sauce
500gm T-bone steak marinated and perfectly cooked with French fries and seasonal vegetables
Succulent tender pieces of beef fillet cooked in onions, garlic and berebere then mixed with injera
Perfectly fried goat meat with ribs, onion rings and chilies served in a traditional Eritrean clay pot
Fish pieces prepared the Eritrean way with chilies and a spiced red sauce… mouth watering!!!
Chicken marinated in spiced butter, cooked in a hot sauce & served with an egg and cottage cheese
Boneless chicken marinated in spiced butter, cooked in a hot sauce & served with an egg and cottage cheese
Chicken pizza
Tomato, mozzarella cheese and minced meat
Tomato, mozzarella cheese and tuna
Tomato, mozzarella cheese, artichokes and olives
Tomato, mozzarella cheese and chili salami
Focaccia, olive oil and rosemary
Tomato, mozzarella cheese, mushrooms
Tomato, mozzarella cheese and prawns
Tomato,mozzarella cheese,ham and pineapple
Tomato, mozzarella cheese and basil
Tomato, mozzarella cheese and cooked ham
Tomato, mozzarella cheese, mushrooms, artichokes and coooked ham
Tomato, mozzarella cheese, baby marrow, bell peppers and onions
Spinach and cottage cheese, marinated and cooked in spiced butter and mild chilies
Shiro, aterkek, cabbage, local vegetables, potatoes, lentils and beetroot in a spicy Eritrean sauce served on an injera platter
Lettuce, white onion rings, carrots, cucumber, avocado with onion vinaigrette
Lettuce, peppers, cucumber, feta cheese, cherry tomatoes, onions & olives with a Greek dressing
Penne in an option of arabiatta, pomodoro or pesto sauce
Ravioli with spinach and ricotta cheese, served with a pomodoro sauce or butter & sage
Chickpeas & split peas powder made in a delicious sauce mixed with a combination of traditional spices
Spaghetti with olive oil, chili and black olives
Spaghetti in a classic pomodoro sauce
Artichokes, cherry tomatoes, mango, sundried tomatoes, nuts, lettuce with a parmesan herb dressing
